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在鲁迅先生的小说《孔乙己》中有这样的描述:鲁镇的短工们花很少的钱,要一两碗温酒和一碟茴香豆,热热的喝了然后再休息。这里提及的温酒,指的就是黄酒。黄酒是我国最古老的酒种,是酒中之祖,中国人自古就喜饮黄酒,在浙江的绍兴一带,还有“生女必酿女儿红”的习俗,而女儿红就是著名的黄酒。相比于白酒,黄酒具有低度、营养、健康的特点,其保健价值备受推崇。那黄酒怎么喝才最有利于身体健康呢?
In Lu Xun’s novel “Kong Yiji” there is such a description: the workers in Luzhen spend very little money to one or two bowls of warm wine and a dish of fennel beans, hot drink and then rest. The warm wine mentioned here refers to rice wine. Rice wine is the oldest wine in China. It is the ancestor of wine. Since ancient times, Chinese people like to drink rice wine. In the area of Shaoxing, Zhejiang Province, there is the custom that “the girl is red” Rice wine. Compared to white wine, rice wine has low, nutrition, health features, its health value highly respected. How to drink that yellow wine is most conducive to good health?