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烧肉达人是一家创立于2007年的日式烧烤餐厅。此项目位于上海五角场,设计师以烧肉的燃料“术炭”、窗扇门及砖墙等三大元素作为本案烧肉店的设计主题,以此传达可持续设计的发展理念。繁忙紧凑的都市生活,人与人之间的疏离感已成为常态。设计师希望营造一处回归心灵、用自然的根本态度来享用美食的场所。餐厅面积约有350平方米,整体空间围绕“老上海时尚风格”进行概念规划。室内空间自然、古朴。在餐厅的入口位置,设计师以锈迹斑斑的大块钢结构作为主体框架,并刻意抬高10公分,与灯光共同塑造出醒目的入口。其钢体结构的领位台后方背景墙以木炭装点,传达出“烧肉达人”的炭烧理念。进入餐厅,整个空间的规划以开放式的布局呈现,设计师利用原建筑剪力墙结构,将用餐区分割成了两个风格迥异的空间,一边是法租借区思南公馆老洋
Yakitori is a Japanese-style barbecue restaurant founded in 2007. This project is located in Shanghai Wujiaochang. Designers used the three major elements of roast pork, “charcoal”, sash door and brick wall as the design theme of this case, to convey the development concept of sustainable design. Busy and compact urban life, the sense of alienation between people has become the norm. Designers want to create a return to the soul, with the fundamental attitude of nature to enjoy the food place. The restaurant area of about 350 square meters, the overall space around the “old Shanghai fashion style” concept planning. Interior space natural, simple. At the entrance to the restaurant, the designer uses a rusty, massive steel structure as the main frame, with a deliberate elevation of 10 cm to create striking entrances along with the lights. The steel structure of the collar behind the back wall with charcoal decoration, to convey the “braised meat ” charcoal burning concept. Into the restaurant, the layout of the entire space presented in an open layout, designers use the original building shear wall structure, the dining area is divided into two different styles of space,