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宋代饮茶之风更盛,茶叶生产进一步发展,产茶府、州达110多处,产量增加,品质不断提高,许多茶区创制了不少珍贵名茶。两宋茶类与唐代基本相同,仍以蒸青绿茶为主,其中也以饼茶(又称片茶)饮用最多;散茶增加了许多花色,迎合消费者喜爱;末茶有两种:一是在初制时制成,一是将成品饼茶、散茶磨碎筛分的加工品。北宋元丰年间(1078～1085年)由官营专卖机构在河南、山东利用水力磨茶机研制,磨茶坊达
The Song Dynasty tea style is more flourishing, tea production further development, producing tea house, state reached more than 110, increased production, quality continues to improve, many tea area created a lot of precious tea. The two Song dynasty tea and the Tang Dynasty is basically the same, still steamed green tea, which is also the most popular tea cake (also known as tea); loose tea added many suits to cater to consumers; there are two kinds of tea: First, the system is made in the first, first, the finished cake tea, loose tea screening of processed products. Yuanfeng years of the Northern Song Dynasty (1078 ~ 1085 years) by the government-run monopoly agencies in Henan, Shandong, the use of hydraulic grinding machine research and development, grinding tea Square