如今,饭店酒楼不仅以山珍海味招徕食客,甚至会飞、能爬的昆虫,也均已成为餐桌上的美味佳肴,且价格不菲。如天津人喜欢吃蚂蚱,秋末,把腹内满卵的蚂蚱捉来,剪去翅膀、小腿,趁活着的时候放进油锅里炸着吃,是当地地道的风味食品。广东人喜欢吃一种水生甲虫“龙虱”。中原名城郑州入素有吃知了蛹的习惯,或 Today, restaurants and restaurants not only delicacies attract diners, and even fly, can crawl insects, have also become the delicious food on the table, and expensive. Such as Tianjin, people like to eat grasshoppers, late autumn, the fetus full of grasshopper caught, cut the wings, calf, while alive into the pan fried to eat, is the local authentic flavor food. Cantonese like to eat a kind of aquatic beetle “dragon louse”. Zhengzhou, known as the Central Plains known to know the habit of eating pupae, or