无疑,对病人进行胃肠管喂饲比静脉补液更安全、简易、经济和富于营养,更符合正常的生理要求。一、配食注的选择配食的选择要考虑到病人的营养状况、临床诊断、电解质等因素;然后由护士、医生、营养学家共同商定。配食的内容多种有自然混合食物(如肉、水果、蔬菜),适用于消化机能正常的病人;有供应基本的蛋白、糖类、脂肪类的人工合成物,适于仅有最低限度消化能力的病人。配食均预先调好备用。有的配食呈粉末状,用时还需加水调和。所有这些配食每毫升可提供1—1.06卡的热量,并能向病人提供充分的维生素和矿物质,以适应蛋白及热能的需要。配食的温度应以室温为宜。过去,配食使用前常加温,但这是不必要的,它增加污染的危险,甚至破 Undoubtedly, gastrointestinal feeding to patients is more safe, simple, economical and nutritious than intravenous fluids and more in line with normal physiological requirements. First, with the choice of food Note the choice of food to take into account the patient’s nutritional status, clinical diagnosis, electrolytes and other factors; then by nurses, doctors, nutritionists agreed. The contents of a variety of food with a variety of natural mixed foods (such as meat, fruits, vegetables), suitable for patients with normal digestive function; the supply of basic protein, sugar, fat artificial, suitable for only minimally digested Competent patient. Pre-prepared food with good spare. Some food was powder, when used need to add water to reconcile. All of these comestibles provide 1-1.06 calories per ml and provide the patient with adequate vitamins and minerals to meet the protein and heat needs. With food temperature should be appropriate at room temperature. In the past, before using food warming, but it is unnecessary, it increases the risk of pollution, or even broken