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作者研制出一种在最能减少手工劳动的条件下对葡萄进行整形与修剪的方法。试材为白菲佳,栽植距离为3×2米。试验1包括下述植株整形:1——单主干双向双臂水平单干形(对照);2——双主干双向双臂水平单干形;3——四主干双向双臂水平单干形。每一种整形都采用两种方法,一种是除萌、剪梢和摘心,另一种是不进行这些作业。各处理的主干高度均为100～110厘米。进入盛果期后,按N.B.米海依留科生物学
The authors developed a method of shaping and pruning grapes that minimizes manual labor. The test material is Baifeijia, planting distance of 3 × 2 meters. Experiment 1 included the following plant reshaping: 1-single trunk bi-directional arms with single trunk (control); 2-bi-trunk bi-directional arms with single trunk; There are two methods of shaping each type of plastic, one is to remove the adornment, the cutting tip and the topping, and the other is to not perform these operations. The trunk height of each treatment are 100 ~ 110 cm. After entering the fruitful period, press N.B.