草莓的综合加工利用１．草莓汁。将成熟的果实，削去萼片，清洗干净后，盛入容器，放入白糖，数时，果汁渗出，用纱布包住，过滤，挤压（出汁率可达９５％以上），澄清，装瓶。然后连瓶在水中煮沸２０分钟，即可贮藏。草莓汁是一种浓汁，不仅可兑冷开水３—４倍饮用，也可... Comprehensive processing and utilization of strawberry 1. Strawberry juice. Will mature fruit, cut sepals, cleaned, into the container, add sugar, the number of times, juice seepage, with gauze wrap, filter, squeeze (juice rate of up to 95%), clarify, bottle. And then even bottles boiled in water for 20 minutes, you can store. Strawberry juice is a thick juice, not only cold drinkable 3-4 times the drinking water, but also ...