今年5月我和几位女伴去迪拜,午后时分已经烈日炎炎,在巴斯塔基亚老城选了一家餐馆歇脚,点了一道在中东家喻户晓、带有浓郁地中海风情的塔布勒沙拉(Tabbouleh)开胃。饮食重口味的中东人常常将这道“小清新”作为开胃菜。欧芹、薄荷、生洋葱(也可用大蒜代替)切得细碎,拌入少许碾碎的干小麦(也可不放),与柠檬汁、橄榄油和盐搅拌均匀,最后铺一层番茄丁(有时用石榴籽代替)。红绿分明的塔布勒沙拉,富含维生素,味道清爽微酸,混合着各种香料植物的气息,让人在初夏季节顿生凉意。还有一晚兴致颇 In May this year I went to Dubai with some of my female partners and in the afternoon there was already a scorching sun. I chose a restaurant in the old part of Bastakiya to rest and order a famous Bulbuch salad in the Middle East with a rich Mediterranean flavor Tabbouleh) Appetizers. Middle Eastern people who have a taste of diet often use this “appetizer” as an appetizer. Parsley, peppermint, raw onions (garlic can also be used instead) cut into small pieces, mix in a little crushed dry wheat (also can be put), stir with lemon juice, olive oil and salt, and finally layer of tomato Ding (sometimes Use pomegranate seeds instead). Tall and clear Tabor salad, rich in vitamins, fresh and slightly sour taste, mixed with aroma of various spices plants, people cool in the early summer season. There is another night quite excited