带鱼的肉质很美,其烹制方法很多,且各有特色,下面介绍几种带鱼的做法。 椒盐带鱼 原料:带鱼500克料酒、红酱油、白糖、味精、胡椒粉、素油、麻油、葱、椒盐、干淀粉、鸡蛋等各适量。 制作:1.将带鱼去头尾、内脏、洗净,切寸长的条,加料酒、酱油、白糖(几颗)、味精、胡椒粉腌拌一下,再用鸡蛋、淀 The quality of octopus with beautiful meat, its cooking methods, and each have their own characteristics, the following describes several octopus practice. Salt and pepper fish raw materials: 500 grams of seaweed wine, red soy sauce, sugar, MSG, pepper, vegetarian oil, sesame oil, onions, salt and pepper, dry starch, eggs and other appropriate amount. Production: 1. The octopus to the head and tail, internal organs, washed, cut the length of the bar, add wine, soy sauce, sugar (several), MSG, pepper pickled mix, and then eggs,