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随着啤酒工业生产的迅速发展,对加工原料——大麦的需求量剧增,并且对其质量的要求已得到充分重视,因为,这不仅关系到麦芽与啤酒的质量,而且也直接地影响了农民的收益。对于如何在生产过程中提高大麦的品质,由于以往的试验资料涉及有关提高大麦子粒品质的系统报导较少。笔者在前人和前几年高产试验研究的基础上,对如何
With the rapid development of beer industrial production, the demand for processed raw material barley has soared and its quality requirements have been given due attention because it not only affects the quality of malt and beer, but also directly affects Farmers’ income. How to improve the quality of barley in the production process is limited due to the paucity of previous experimental data concerning the systematic review of improving the quality of barley kernels. On the basis of predecessors and a few years ago, high yield test study, the author of how