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日本从本世纪六十年代开始直至七十年代,广泛地开展了草莓病毒病的研究。日本各地普遍发生草莓病毒病害,是影响草莓生产的主要因素。研究单位在研究病毒防治方法的同时,进行关于无毒种苗的培育生产。在日本,草莓病毒病是蚜虫传毒。主要发生以下四种病毒:草莓皱缩病毒 strawb-erry crinkle virus(SCrV)、草莓淡黄边病毒 strawberry mild yellow edgevirus(SMYEV)、草莓斑驳病毒 strawber-
Japan from the sixties of this century until the seventies, carried out a wide range of strawberry virus disease research. The occurrence of strawberry virus disease in various parts of Japan is the main factor affecting strawberry production. Research units in the study of the virus prevention and control methods at the same time, on non-toxic seedling cultivation and production. In Japan, strawberry virus disease is aphid-borne. The following four major viruses occur: Strawberry crinkle virus (SCrV), strawberry mild yellow edge virus (SMYEV) Strawberry mottle virus strawber-