中国传统餐饮高端食材竟是外来货从马来西亚采燕人的手里到中国高档餐厅的汤碗里,中间经历许多曲折。燕、参、鲍、翅,中国四大传统名贵食品以燕窝居首。近一个世纪,燕窝从皇室的贡品成为了普通人餐桌上的保养品,人们追求滋补养生的效用和精益求精的品质,却也因此产生了许多迷思和误区。 China’s traditional high-end food and beverage actually unexpected foreign goods from Malaysia to adopt Yan’s hands into the soup bowl of China’s high-end restaurants, through the middle of many twists and turns. Yan, ginseng, abalone, wings, China’s four traditional and expensive food to bird’s nest top. For nearly a century, the bird’s nest has become a common skin care product from the royal tribute. As people pursue the effect of nourishing and improving their health, they have created many myths and misunderstandings.