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毒大米、假牛肉、各种违规添加剂……层出不穷的食品安全问题让人心惊胆颤。在丁磊养猪、刘强东种大米之后,又传出国家机关低调种菜,据《南方周末》报道,包括北京海关在内的不少国家机关在郊外自建蔬菜种植基地,供应各自的机关食堂以及工作人员。这些食品堪称真正的绿色食品,其首要强调的就是“安全”。而其果蔬从生产到采摘的每一个步骤,都规定有严格甚至堪称苛刻的监管要求,并且得到了难能可贵的执行。
Poisonous rice, fake beef, all kinds of illegal additives ... ... endless stream of food safety people scared. After Ding Lei’s pigs and Liu Qiang’s east-grown rice, they also came out with low-key state organs. According to Southern Weekend, many state agencies, including the Beijing Customs, set up their own vegetable planting bases in the suburbs to supply their own canteens And staff. These foods are truly green foods, and their primary emphasis is on “safety.” The fruits and vegetables from production to picking every step, there are strict or even demanding regulatory requirements called, and has been commendable implementation.