以龟井25早熟温州蜜柑隔年交替结果试验表明,采用隔年交替结果技术能显著降低果实果皮厚度和果形指数,极显著降低可滴定酸含量,显著提高可溶性固形物含量,极显著提高固酸比,使果形更趋于扁圆形,果实大小更加整齐,满足了消费者对优质果实需求,同时提高了产量,产出投入比明显优于对照,经济效益明显。 The experimental results showed that the early maturity of the mandarin (Citrus unshiuilis 25) in Guitai 25 alternated every other year. The results showed that the peel thickness and fruit shape index of the fruit were significantly decreased by using alternating results every other year, significantly reducing the content of titratable acid, significantly increasing the content of soluble solids, , So that the fruit tends to be more oblate, the fruit size is more neat, to meet the consumer demand for high quality fruit, while increasing the yield, output input ratio was significantly better than the control, significant economic benefits.