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说起汤,人们立刻会想到蒸腾的热气,丰富的配料,温暖的滋味,舒展的脏腑。可惜,不是每个人都能尽享各种美味鲜汤的,有些人在喝汤时需加以注意。【补钙者】老话常说:吃什么补什么。想补钙?非骨头汤莫属。而今,科学证明:骨头含钙确实丰富,但骨头中的钙因其化学结构的关系很难溶解到汤里。如果放点醋,可以让钙的溶解度有所增加,但溶解的量毕竟有限。数据显示,1碗猪骨汤中所
Speaking of soup, people immediately think of transpiration of hot air, rich ingredients, warm taste, stretch the organs. Unfortunately, not everyone can enjoy a variety of delicious soup, some people need to be careful when drinking soup. [Calcium] old saying often: what to eat what to eat. Do you want calcium? Now, the scientific evidence: bone calcium is indeed rich, but the bones of calcium due to its chemical structure is difficult to dissolve into the soup. If you put some vinegar, calcium solubility can be increased, but the amount of dissolved, after all, is limited. The data show that 1 bowl of pork bone soup in the