众所周知,多吃发霉的食物容易生癌,那么,腐乳也是发霉的食品, 长期食用会不会生癌呢? 这种担心是不必要的。用于发酵豆腐的霉菌是食用霉菌,不会产生致癌物。上海市胃癌流行病学病因学研究协作组调查发现,常吃腐乳的人并没有出现胃癌危险性增高的现象。而且,由于腐乳中含有抑制亚硝胺合成的物质,故对癌肿有预防作用。同 As we all know, eat more moldy food easily carcinogenic, then, fermented bean curd is moldy food, long-term consumption will not have cancer? This concern is unnecessary. Molds used to ferment tofu are molds that do not produce carcinogens. Shanghai Gastroenterology Epidemiological Research Collaboration Group found that people who eat fermented bean curd and did not appear to increase the risk of gastric cancer. Moreover, since the fermented bean curd contains substances that inhibit the synthesis of nitrosamines, it has a preventive effect on cancer. with