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1910年(宣统二年),法国圣母天主教会沈蕴璞修士在北京创建了酿酒作坊,并聘请法国人里格拉为酿酒师,生产独具法国风格的红,白葡萄酒,用于教会弥撒、祭祀和教徒饮用,当时年产量仅为6吨。由于酿酒作坊靠近天主教教会学校——上义中学,因此得名——上义洋酒厂,并于1946年正式成立了“北京上义洋酒厂”,注册了“楼头”牌商标,并正式向外出售所产葡萄酒。解放后,北京上义洋酒厂正式收归为国有,厂有职工13人,年产量为10余吨。到了1959年,北京市政府将其更名为“北京葡萄酒厂”(即为“龙徽”的前身,历史中的“北葡”),迁址于燕京八景之玉泉山东南,并注
In 1910 (two years in Xuantong), Shen Yin Pu, the Catholic Church of Our Lady of France, founded a wine workshop in Beijing and hired French winegrower LaGra as a winemaker to produce French-style red and white wines for the church’s mass, worship and cult Drinking, when the annual output was only 6 tons. As the brewery workshop close to the Catholic Church School - Uighur Middle School, hence the name - on the meaning winery, and in 1946 formally established the “Beijing Shangyi winery”, registered “Lou head” brand, and formally Outside the sale of wines. After the liberation, Beijing Shangyi Winery was formally reorganized as a state-owned factory with 13 workers and an annual output of more than 10 tons. In 1959, the Beijing municipal government renamed it “Beijing Winery” (that is, the predecessor of “Dragon Emblem” and “North Portuguese” in history) and relocated to the south of Yuquan Mountain in the eight scenic spots of Yanjing