食品质量关系着人的健康。从业人员的卫生素质、知识水平与食品生产的质量又有着直接关系。搞好食品从业人员的健康教育,提高他们的卫生知识水平和贯彻执行《食品卫生法》的自觉性,增强法制观念,从而提高食品的质量,保障人民身体健康。对食品工业职工开展卫生教育应抓好以下几点:一、提高思想认识,加强卫生责任感。对已担任厂长、经理或承包租赁人,要通过各种途径或方式提高他们对职工卫生教育重要性的认识,让他们从思想上认识到职工卫生教育与企业经济责任制的关系,要让领导者树立起进行职工卫生教育的使命感和长期性。二、要把承包租赁人有无抓职工卫生教育的思想及具体计划措施做 Food quality is related to human health. The health quality and knowledge level of employees have a direct bearing on the quality of food production. We will do a good job in health education for food workers, raise their level of hygiene knowledge, implement the “Food Hygiene Law” and enhance their awareness of the legal system so as to improve the quality of food and ensure the health of the people. To implement health education for food industry employees, the following points should be addressed: First, raise awareness and strengthen health responsibility. For those who have served as managers, managers or contractors, they must increase their understanding of the importance of employee health education through various means or methods, and let them ideologically understand the relationship between employee health education and corporate economic responsibility system. Leaders establish a sense of mission and long-term commitment to the health education of employees. Second, it is necessary to make the contractor and leaser have the idea of ​​taking care of the health education of employees and the specific plan measures.