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“上有天堂,下有苏杭。”苏州自古以来被称为“人间天堂”。苏州不仅有虎丘、沧渡亭、狮子林、拙政园、留园等宋、元、明、清著名园林及附近虞山、太湖洞庭山等名胜,而且物产丰富,饮食精细考究。苏州菜以做工细,味道鲜香、醇美不腻著称。 本期,我们请来了华北大酒店的总厨师长王军,教您做六款好吃易做的苏州菜。六款苏州菜,用料普通,特点鲜明,可算是一桌地地道道的苏州年夜菜。以此,给你送上我们和华北大酒店的春节祝愿:合家欢乐,万事如意！
“There is heaven, there are Suzhou and Hangzhou.” Suzhou has been called “paradise on earth” since ancient times. Suzhou not only Huqiu, Cangdu Pavilion, Lion Grove, Humble Administrator’s Garden, Lingering Garden Song, Yuan, Ming and Qing Dynasties famous gardens and near Yushan, Taihu Lake Dongting and other places of interest, but also rich in food, refined and elegant diet. Suzhou dishes to work fine, delicious, mellow is not greasy said. This issue, we invited the North China Hotel, the chief chef Wang Jun, teach you to do six delicious Suzhou cuisine. Six Suzhou dishes, materials used in general, distinctive characteristics, can be regarded as a table to the authentic Suzhou dinner. As a result, we will send you a Spring Festival wish for us and North China Grand Hotel: family fun, all the best!