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甜茶致突变效应研究胡怡秀，臧雪冰，朱建华，丘丰，聂焱，吴丽霞（湖南省卫生防疫站４１０００５）甜茶由一种野生植物的嫩叶精制而成。该植物生长在海拔５００ｍ以上的高山区，分布于长江流域以南各省［１］，我省雪峰山等地已发现具有开发价值的资源。甜茶的主要成分为...
Study on Mutagenicity of Sweet Tea HU Yi-xiu, ZANG Xue-bing, ZHU Jian-hua, QIU Feng, NIE Yan, WU Li-xia (Hunan Provincial Health and Epidemic Prevention Station, 410005) Sweet tea is made from the leaves of a wild plant. The plant grows in high mountain areas above 500m above sea level and is distributed in the provinces south of the Yangtze River Basin [1]. Xuefeng Mountain and other places in our province have discovered resources of development value. The main component of sweet tea is ...