一旦发生食物中毒,作为卫生行政部门和食品卫生监督部门就有责任快速查清发病的原因,采取相应的防治措施,控制中毒的蔓延。卫生行政部门在接到食物中毒的报告后,应立即组织食品卫生监督员赶赴现场,进行全面调查。在进行流行病学调查过程中,确定病例的诊断标准是非常重要的,因为 In the event of food poisoning, as the health administrative departments and food hygiene supervision departments have a responsibility to quickly find out the cause of the disease, take appropriate prevention and control measures to control the spread of poisoning. After receiving the report of food poisoning, the health administrative department shall immediately organize a food hygiene supervisor to the scene for a full investigation. It is important to determine the diagnostic criteria of the case during the epidemiological investigation because