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据《中华预防医学杂志》1995年29卷第2期报道 卫生部食品卫生监督检验所杨惠芬等与上海市、广东省、江苏省、四川省和吉林省卫生防疫站,为实施联合国环境规划署等组织制订的全球食品污染物监测规划中的中国监测工作部分,分别对本地区六大类食品中的铅含量进行了监测。他们采
According to the “Chinese Journal of Preventive Medicine” 1995 29 Volume 2 reported Ministry of Health Food Hygiene Supervision and Inspection Institute Yang Huifen and other Shanghai, Guangdong, Jiangsu, Sichuan and Jilin Provincial Health and Epidemic Prevention Station for the implementation of the United Nations Environment Program The part of China’s monitoring work in the global food contamination monitoring plan formulated by the organization monitored the lead content in the six categories of foods in the region respectively. They adopt