每年农历五月初五,是我国民间纪念伟大的爱国诗人——屈原的节日。这一天,民间都有吃粽子的习俗。粽子,古名角黍,以其有尖角和用黍米为原料而得名。至唐、宋时代,粽子的名目日渐增长。宋代祝穆《事文类聚》栽:粽有角粽、锥粽、筒粽、秤锤粽、九子粽等,这是就其形状而分。粽子有馅,也始于宋代。宋人吴氏的《中馈录》中“做粽子法”就记云:“用糯米淘净、夹枣、栗、柿干、银杏、赤豆,以茭叶或箬叶裹之。”可见,我国 On the fifth day of the fifth lunar month every year, it is a festival for commemorating the great patriotic poet in China, Qu Yuan. On this day, people have the custom of eating dumplings. Rice dumplings, the ancient name of millet, with its sharp corners and millet as raw materials named. To the Tang and Song Dynasties, the name of dumplings growing. Song I wish Mu “things together” planted: dumplings Kok dumplings, cones dumplings, tube dumplings, weighing hammer dumplings, dumplings and other nine children, which is its shape and points. Stuffed dumplings, also began in the Song Dynasty. Song Wu’s “in the feed records” “dumpling method ” to remember cloud: "use glutinous rice Amoy net, folder jujube, chestnut, dried persimmon, ginkgo, red bean, wrapped with leaves or leaves Visible to my country