在饭馆、外卖、路边饮食摊上,大多有一次性筷子供应。因为许多筷子都是由一些小作坊生产的,操作不规范,致使筷子的安全无保障。其实,正规厂家生产合格的一次性筷子多取材于木材或毛竹,本身含有木素,遇水溶解会使水变成浅黄色,水中还可能会存在一些悬浮物,看起来混浊,这种情况一般不会对人体造成危害。因此,外出就餐最好自带餐具,少用一次性筷子。如果只能用一次性筷子时,则要多留 In restaurants, take-away, roadside food stalls, mostly disposable chopsticks supply. Because many chopsticks are produced by some small workshops, the operation is not standardized, resulting in the safety of chopsticks. In fact, the regular manufacturers produce disposable chopsticks and more based on wood or bamboo, itself contains lignin, dissolved in water will make the water into a light yellow, there may be some suspended solids in the water, it looks cloudy, this is generally the case Will not cause harm to the human body. Therefore, eating out the best tableware, less disposable chopsticks. If you can only use disposable chopsticks, then have to stay