今年6月,全国人大常委会执法检查组向常委会作了新修订《食品安全法》实施情况的报告。检查组总体认为,《食品安全法》修订实施以来,国务院及有关部门认真宣传贯彻,积极采取措施,依法加强监管,落实法律责任,取得了明显成效,防控食品安全大规模、系统性风险的能力得到提升,食品安全形势总体稳中向好。同时,也发现了实施中存在的一些问题。为更好地贯彻实施新《食品安全法》,需要注意以下四点。一是要进一步按照“四个最严”的要求加大法律宣传和实施力 In June this year, the Law Enforcement Inspection Section of the NPC Standing Committee made a report to the Standing Committee on the revision of the “Food Safety Law”. The inspection team generally believes that since the implementation of the “Food Safety Law”, the State Council and relevant departments have seriously publicized and implemented the measures proactively and step by step, supervised and implemented legal responsibilities in accordance with the law, and achieved remarkable results in preventing large-scale and systemic risks to food safety Capacity is improved, the overall food security situation is steady. At the same time, it also found some problems in the implementation. In order to implement the new “Food Safety Law” better, we need to pay attention to the following four points. First, we must further increase the amount of legal advocacy and enforcement required by the “four most stringent” requirements