海蜇作为食品,不但有其独特风味,而且富有营养价值,其蛋白质、糖的含量较为丰富,也含有多种维生素,特别是海蜇所含的无机盐类很高。但是,由于海蜇生产季节正值夏秋高温,加工不及时,或处理不恰当,就会引起变质腐烂。因此,在生产加工和成品保藏时,为防止变质、霉烂必须注意以下几点。 Jellyfish as a food, not only has its unique flavor, but also nutritious, its protein, sugar content is rich, but also contains a variety of vitamins, especially jellyfish contains inorganic salts is high. However, jellyfish production season is due to summer and autumn high temperatures, processing is not timely, or improper handling, it will cause spoilage. Therefore, in the production and processing and product preservation, in order to prevent deterioration, mildew must pay attention to the following points.