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中国科学院新疆生物土壤沙漠研究所等单位承担了中国科学院水果、蔬菜贮藏保鲜的研究任务。经过几年实验研究,香梨贮藏保鲜己达到指标,并予1985年3月在乌鲁木齐通过了鉴定。试验结果表明,在常温和低温库采用不同包装,香梨贮藏6—8个月,好果率达到95%以上,而且果实非常新鲜,有的处理中梨还是淡绿的。10吨香梨贮藏6—8个月,可盈利4500元。参加会议的专家、教授等认为,香梨贮藏保鲜效果明显,果实色香味和营养成分基本保持不变,试验是成功的;并认为该成果有较好的社会效益和经济效益,在新疆可以推广使用。该研究所愿和有关单位一起推广这一成果,或为有关单位提供咨询服务。
Chinese Academy of Sciences, Xinjiang Institute of Biological Soils and other units bear the Chinese Academy of Sciences fruit, vegetable storage and preservation tasks. After several years of experimental research, pear has reached storage and preservation of indicators, and to March 1985 in Urumqi passed the appraisal. The results showed that pear and pear were stored for 6-8 months at different temperature and low temperature. The good fruit rate reached more than 95%, and the fruit was very fresh. In some treatments, the pear was still light green. 10 tons of pear storage 6-8 months, 4,500 yuan profit. The experts and professors attending the conference believed that the effect of storage and preservation of pear was obvious, the color, flavor and nutrition of fruit were basically unchanged, and the experiment was successful. The result showed that it had good social and economic benefits and could be promoted in Xinjiang use. The institute is willing to work with relevant agencies to promote this achievement or provide advisory services to relevant agencies.