材料:干豆皮50克韭菜20克芦笋20克胡萝卜20克香菇20克调料:食用油20克香油1小匙酱油1大匙精盐1小匙白糖1/2小匙做法:1.芦笋洗净,去老皮,切小段;胡萝卜洗净,去皮,切条;香菇泡软、切片;韭菜洗净,放入沸水中略烫,捞出,沥干;干豆皮用水泡好,切成方形备用。2.豆皮摊平,分别适t包入已做好的配料,卷好, Ingredients: Dried soybean hulls 50 grams Leek 20 grams Asparagus 20 grams Carrot 20 grams Mushrooms 20 grams Seasoning: edible oil 20 grams sesame oil 1 tsp soy sauce 1 tbsp salt 1 tsp sugar 1/2 tsp practice: 1. Asparagus wash To the old skin, cut into small pieces; carrots washed, peeled, cut into strips; Mushrooms soaked, sliced; Wash leeks, into the boiling water slightly hot, remove and drain; dry bean skin with blisters, cut into square spare. 2. Bean peel spread, were appropriate t package into the ingredients have been done, roll well,