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近年发生的众多食物中毒事件,经常因延误报告时间,待卫生监督机构到达事发地点时剩余食物已被处理,病人因在当地卫生医疗机构及时用药治疗、抢救,病情正处恢复中,与中毒原因分析有关的呕吐物、粪便、血样未得到及时采集。因此,只能通过流行病学调研的方法来分析中毒可疑食物及其病因。本文按《食品卫生全书》中食源性疾患的流行病学调查要求,应用Office软件中的Excel程序,设计了一种统计模板,以供卫生部门调查分析使用。
In recent years, many food poisoning incidents, often due to delay in reporting time, to the health supervision agencies to reach the incident site when the remaining food has been processed, patients in the local health and medical institutions timely medication, rescue, the condition is recovering, and poisoning Analysis of the causes of vomit, stool, blood samples have not been collected in time. Therefore, only through epidemiological methods to analyze suspicious food poisoning and its etiology. According to the epidemiological investigation of food-borne diseases in Food Hygiene Book, this paper designs a statistical template for the investigation and analysis by the health department using the Excel program in Office software.