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介绍了县级农产品质检站实验室的基础建设、功能室的划分及仪器设备的配置建设,以为推动县级农产品质检站实验室的建设和发展提供参考。
This paper introduces the basic construction, division of functional rooms and the configuration of instruments and equipment in the laboratories of county-level agricultural products quality control laboratories, in order to provide reference for promoting the construction and development of laboratory for quality control stations of agricultural products at the county level.