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兔肉对人体的保健作用,早就被我国人民所重视。苏东坡曾赞美“兔处处有之,为食品之上味”。我国还素有“飞禽莫如鸪,走兽莫如兔”的说法。那么,食用兔肉究竟有什么好处呢?1.有利于新陈代谢,促进儿童生长发育兔肉蛋白质含量高,质量好。据测定,兔肉中粗蛋白含量为22.30%(鸡肉为21.54%,猪肉为18.03%),并且兔肉中含有多种氨基酸,尤其是机体不能合成的必需氨基酸,如作为第一限制性氨基酸的赖氨酸,兔肉比鸡肉高4.1%,
The health care effect of rabbit on the human body has long been valued by our people. Su Dongpo had praised “rabbit everywhere, as the taste of food ”. Our country is also known as “fowl like a rabbit, beasts like rabbits ” argument. So, what is the benefit of eating rabbit meat? 1 is conducive to metabolism, promote the growth and development of children’s rabbit protein content is high, good quality. It has been determined that the crude protein content of rabbit meat is 22.30% (21.54% for chicken and 18.03% for pork), and the rabbit meat contains many kinds of amino acids, especially the essential amino acids which the body can not synthesize such as the first limiting amino acid Lysine, rabbit meat 4.1% higher than chicken,