大蒜是我国人民常用食品,有很强的杀菌作用。近年来又发现大蒜还有良好的降血脂和抗癌防癌作用。本文综述后一方面的研究概况。一、大蒜的抗癌作用(一)抑制肿瘤作用大蒜提取液或大蒜油抗动物肿瘤的实验始于五十年代。1958年 Weisberger 和 Pensky把经大蒜提取液处理过的 S-180肉瘤细胞植入 Garlic is commonly used food of our people, has a strong bactericidal effect. In recent years, they also found that garlic has good hypolipidemic and anticancer effects. This article reviews the latter part of the research profile. First, the anti-cancer effect of garlic (A) inhibition of tumor effect Garlic extract or garlic oil animal experiments began in the fifties. In 1958 Weisberger and Pensky implanted S-180 sarcoma cells treated with garlic extract