【编者按】茶之为铁，已有数千年的历史，香茗入菜，历来有之。如今在继承传统茶菜的基础上有所发展，品种繁多，味香色美，如龙井虾仁、五香茶叶蛋、红茶豆腐、茶叶鸡等等，不胜枚举。为了更好地继承和发扬我国的茶食文化，本刊将分期介绍一些茶菜，以便使广大读者能较深刻地 【Editor’s note】 Tea is iron, has thousands of years of history, fragrant tea, has always been. Nowadays, it inherits the traditional tea dishes and has been developed on the basis of a wide variety of flavors and flavors such as Longjing shrimp, spiced tea leaves, black tea tofu, tea chicken and many more. In order to better inherit and carry forward the food culture of our country, we will introduce some tea dishes in phases, so that readers can profoundly