糖尿病人採用定量飲食,是輔助医疗的一种重要措施,其中蛋白質、脂肪,和醣的数量,是根据患者的病情决定的。医院的膳食管理人員如果不熟悉这种膳食的計算及配备法,就会感到十分困难,特別在一个內科病人多的机構里,这种負担就更大。計算时,容易顧此失彼或因多次反工而浪費时間。为了便利飲食管理人員計划糖尿病人的膳食,現將計算和配备方法举例介紹如下,以供讀者参考。如某糖尿病患者的膳食通知單中規定蛋白 Diabetes patients using a quantitative diet, is an important measure to aid medical treatment, including protein, fat, and the amount of sugar, is based on the patient’s condition decided. It is very difficult for the hospital’s dietitians to be familiar with the calculation and allocation of this diet, which is more of a burden, especially in a body with a large number of medical patients. When calculating, it is easy to take care of one another or waste time due to repeated anti-labor. In order to facilitate diet planners to plan meals for diabetics, an example of how to calculate and equip them is as follows for readers’ reference. As a diabetic diet meal notice in the provisions of protein