改革开放初期,荣庆开办了一个食品经理部,主要经销一种前景看好的新型干白葡萄酒。若干年后,这种葡萄酒很畅销,并一度紧俏,但当初却并不好卖。他骑着自行车驮着一两箱酒到处给餐饮业送货上门,人家还不乐意要。特别是几家有名的大饭店,跑了又跑,费尽口舌,就是打不开销路。 In the early stage of reform and opening up, Rongqing opened a food manager department, which mainly distributed a new type of dry white wine with promising prospects. A few years later, the wine was very popular and was tight at the time, but it did not sell well. He was riding a bicycle laden with a box of wine delivery service to the catering industry everywhere, people are not happy to want. In particular, several well-known Grand Hotel, ran and ran, exhaustive tongue, is playing a non-spending path.