前些天,看了一则关于大学食堂经营状况的报道。据说如今80%的大学食堂都处于亏本,各种原材料都上涨了,可学校食堂为了确保学生的利益,又不能轻易涨价,导致很多经营者难以维继。甚至有人说,如果再这么下去,他们只能另谋出路。原本抢手的食堂生意,一下子成了烫手山芋。在很多专家看来,要么就是食堂上调饭菜价格,要么就是增加补贴。 A few days ago, read a report on the operating conditions of the university canteens. It is said that 80% of the university canteens are losing money nowadays. All kinds of raw materials have risen. However, in order to ensure the interests of students, the school canteen can not easily raise prices, resulting in many operators having difficulty maintaining their status. Some people even say that if they go on like this, they can only find another way out. Originally sought-after canteen business, all of a sudden became hot potato. In the opinion of many experts, either the canteen is raised the price of meals, or is to increase subsidies.