食品卫生与人的健康息息相关,其卫生好坏又是衡量食品质量的一项重要标准。但是,食品在生产、运输、贮存、加工、销售过程中,都可能受到污染,引起人们罹患疾病;而引起人们患寄生虫病的病因主要是:人们食用带有寄生虫卵粪便、污水污染的蔬菜,或受寄生虫感染了猪牛羊等肉类,因而对人体健康造成危害。这就需要在生产、检验、采购和加工烹调等多方面预防与食品有关的寄生虫病的传播。现择要综述如下: Food hygiene is closely linked to human health, and its hygiene is an important measure of the quality of food. However, the food may be contaminated in the process of production, transportation, storage, processing and sales, causing people to suffer from the disease. The main causes of people suffering from parasitic diseases are: people eat contaminated eggs with parasite eggs and sewage Vegetables, or parasite infected pigs and sheep and other meat, thus causing harm to human health. This will require the prevention of the spread of food-related parasitic diseases in production, testing, purchasing and processing and cooking. Now choose to summarize as follows: