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目的总结喉切除术后肠内营养支持效果。方法 42例喉切除术后患者,常规留置鼻胃管,术后6h给予添加特殊营养物质的全营养匀浆营养支持,维持10～14d后逐步过渡到经口正常饮食。术后10d检测各项营养指标。结果血清总蛋白、血清白蛋白、转铁蛋白、血红蛋白、总淋巴细胞计数等维持在正常范围内,伤口Ⅰ期愈合。结论添加特殊营养物质的匀浆型营养,适合于绝大多数喉切除术患者。
Objective To summarize the effect of enteral nutrition after laryngectomy. Methods Forty-two patients undergoing laryngectomy were routinely placed in nasogastric tube. After 6 hours of operation, nutritionally-supplemented nutritionally-supplemented nutritional supplements were given to the patients. The nutritional status of the patients was maintained after 10-14 days and then gradually shifted to the normal oral diet. Ten days after the operation of various nutritional indicators. Results Serum total protein, serum albumin, transferrin, hemoglobin and total lymphocyte count remained within the normal range and the wound healed in the first stage. Conclusion Adding homogenous nutrition of special nutrients is suitable for the majority of laryngectomy patients.