砂梨新品种‘华丰’

来源 :园艺学报 | 被引量 : 0次 | 上传用户:hanwenjun07
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‘华丰’梨是以‘新高’梨为母本,‘丰水’梨为父本杂交选育而成,S基因型为S3S9,在湖南长沙地区9月上旬果实成熟,果实扁圆形,果皮黄褐色,平均单果质量为331.82g,果肉脆嫩,石细胞少,风味甜,可溶性固形物含量11.9%~12.2%,可滴定酸含量0.08%~0.19%,维生素C含量0.0440~0.0528mg·g-1,耐贮运性好,栽培适应性强。 ’Huafeng’ pear is ’new high’ pear as the female parent, ’Fengshui’ pear as the male parent derived from the S genotype S3S9, early September in Changsha, Hunan fruit ripening, fruit oblate, The pericarp was yellow-brown with the average fruit weight of 331.82g. The flesh was crisp and tender with fewer stone cells and sweet flavor. The soluble solid content was 11.9% ~ 12.2%, the titratable acid content was 0.08% ~ 0.19% and the vitamin C content was 0.0440 ~ 0.0528mg · g-1, good storage and transportation, cultivation adaptability.
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