“鱼圆”是湖北民间的一种传统佳肴,已有一百多年的历史了.每逢年节,家家户户都要烹制这道菜,来欢庆丰收.尤其是逢红、白喜事或宴请宾客,若没有鱼圆这道菜,那会觉得“美中不足”.因此,鱼圆是湖北人民特别喜爱的佳肴,也是冬季时令菜.但制作鱼圆又是许多人“谈”而生“怵”的事情. “Yuanyuan” is a traditional delicacy of folk in Hubei Province, which has a history of more than one hundred years. Every Chinese New Year, every family and household should cook the dish to celebrate the harvest, especially for every red or white event or Banquet guests, if there is no fish round the dish, it would feel “fly in the ointment.” Therefore, the fish is a special favorite Hubei cuisine, but also seasonal seasonal dishes. But the production of fish circle is a lot of people, “talk about” "Thing.