准备工作:先将乌干菜用清水泡一小时,再清洗几遍,直到水比较清澈,每次把乌干菜用手捞出来,倒掉底下的沉淀,这样会去掉菜干制作过程中产生的细小泥沙。还有就是买的时候闻一闻,是不是霉干菜的特殊香气,也可以直接用嘴尝,咬一咬有没有沙子,这样容易买到比较好的乌干菜。绍兴的乌干菜是比较咸的,这样浸泡并洗过几遍才可以用自己的调料给味。 Preparation: first black wuh bubble soak for an hour, and then washed several times, until the water is more clear, each time the wok dried fish out, pour out the bottom of the sediment, it will remove the dried vegetables produced in the process Small silt. There is the time to buy a smell, is not a special aroma of dried vegetables, you can also taste directly with the mouth, biting a bite there is no sand, so easy to buy better Uganda. Shaoxing, Uganda is more salty, soaked and washed several times before they can use their own spices to taste.