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食物是人类生存和发展的重要物质基础之一。随着国民经济的发展和人民生活水平的提高,我国人民日常饮食状况已经逐步发生质和量的变化,及时引导我国饮食结构的改革和调整,尽快促进食物和饮料的生产与消费的协调发展,制定科学、合理的饮食结构和标准,已经成为推动我国民族素质的整体提高和国民经济的繁荣发展的一项十分重大的工程。为此,国务院于1994年6月公布了《九十年代中国食物结构改革与发展纲要》(以下简称《纲要》),吹起了我国食物结构改革的号角。
Food is one of the important material bases for the survival and development of mankind. With the development of the national economy and improvement of living standards of the people, the daily diet of our people has been gradually changing in quality and quantity, guiding the reform and adjustment of our dietary structure in a timely manner, promoting the coordinated development of food and beverage production and consumption as soon as possible, To formulate a scientific and reasonable diet structure and standards has become a very important project to promote the overall improvement of our national quality and the prosperity and development of the national economy. To this end, the State Council promulgated the “Outline for the Reform and Development of China’s Food Structure in the 1990s (hereinafter referred to as” the Outline ") in June 1994, blowing the horn of the reform of China’s food structure.