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中成药酒剂的生产一般选用以各种粮食制成的白酒(含乙醇量约为50～60%)。白酒除含一定浓度乙醇外,尚含有高级脂肪醇类、脂肪酸类、醛类等、还含有少量的挥发酸和不挥发酸以及维生素类成分。酒不仅是良好的浸出溶媒,而且还具有温通血脉作用。现代研究证实,酒有兴奋中枢神经,促进血液循环等作用。生产酒剂选用的食用白酒在其使用上应注意如下两点。1.应该严格按卫生部规定的食用白酒卫生标准要求。即应该无色澄明、无沉淀杂质、无异臭味,甲醇量每100ml不超过0.12g,杂醇油每100ml不超过0.15g,氰化物每100ml不超过0.2～0.5μg,铅每ml不超过0.1mg。最近,国内有人提出白酒和药酒应增加亚硝胺类成分检测一项,以加强质量控制,值得我们特别是生产出口产品单位注意。
The production of proprietary Chinese medicine liquors is generally selected from a variety of grain-made liquors (containing about 50 to 60% ethanol). In addition to containing a certain concentration of ethanol, white spirits also contain higher fatty alcohols, fatty acids, aldehydes, etc., also contains a small amount of volatile acids and non-volatile acids and vitamins. Wine is not only a good solvent for leaching, but also has a warm blood flow. Modern studies have confirmed that alcohol has a central nervous system and promotes blood circulation. The liquor used in the production of liquors should pay attention to the following two points in its use. 1. Strictly follow the hygiene standards for edible spirits prescribed by the Ministry of Health. That is to say, it should be colorless and clear, free of precipitate impurities, and no offensive odor. The amount of methanol should not exceed 0.12 g per 100 ml, fusel oil should not exceed 0.15 g per 100 ml, and cyanide should not exceed 0.2-0.5 μg per 100 ml, and lead should not exceed 0.1mg. Recently, it has been suggested that domestic liquor and wine should be tested for increased nitrosamines in order to strengthen quality control, and it is worth our attention, especially for the production of export product units.