[Objective] To study the effects of different drying methods on the rehydration of dried Premna microphylla Turcz.leaves and pectin strength.[Method] Hot-air drying,microwave drying and natural drying methods were adopted to process the leaves of Premna microphylla Turcz.respectively.[Result] The leaves dried with microwave method had the best rehydration effect and the highest pectin strength,while natural drying method was the most inefficient one.[Conclusion] The optimum technology for drying the leaves of Premna microphylla Turcz.was obtained in this study,which would provide reference for the annual production of Premna microphylla Turcz.foods. [Objective] To study the effects of different drying methods on the rehydration of dried Premna microphylla Turcz. Leaves and pectin strength. [Method] Hot-air drying, microwave drying and natural drying methods were adopted to process the leaves of Premna microphylla Turcz. respectively. [Result] The leaves dried with microwave method had the best rehydration effect and the highest pectin strength, while natural drying method was the most inefficient one. [Conclusion] The optimum technology for drying the leaves of Premna microphylla Turcz. was obtained in this study, which would provide reference for the annual production of Premna microphylla Turcz.foods.