茶离不开水,茶与水密不可分。茶圣陆羽在《茶经》中把水的优次作了明确的区分:“山水上,江水中,井水下”。明人许次纾在《茶疏》中说:“精茗蕴香,借水而发,无水不可与论茶也”。还有许多名人雅士探名泉、求名茶,汲名泉之水烹名茶而饮,大启颂辞,妙趣横生,古今相传。我们中国名山众多,名山有名泉,名山产名茶。用名泉之水烹名茶,泉美茶香,方是绝配。比如:杭州龙井茶用虎跑泉水,庐山云 Tea is inseparable from the water, tea and water are inseparable. Tea St. Lu Yu in the “tea” in the water of the times made a clear distinction: “landscape, river, well underwater.” Ming people Xu times in “tea sparse” said: “Jing Ming Yun, made of water, water can not be on the tea also ”. There are many celebrities Aspen probe springs, seek tea, learn the spring water cooking tea and drinking, the great blessings, fun, ancient and modern. Many of our famous Chinese mountains, famous springs, famous mountain tea production. Famous spring water cooking tea, spring beauty tea, the party is a perfect match. For example: Hangzhou Longjing tea with spring run, Lushan cloud