[本刊讯]公众营养改善OLIGO项目的主要内容是针对现阶段我国国民大量存在微生态营养失衡的状况,通过倡导食品与保健品行业在公众摄入的食物中加入OLIGOTM活性益生元,激活与增殖人体内的益生菌群,从而达到促进微生 The main content of the OLIGO project of public nutrition improvement aims at the current situation that a large number of our country’s national people have imbalance of micro-ecological nutrition. By advocating that the food and health products industry add OLIGOTM active prebiotics to food for public ingestion, Promote the proliferation of probiotics in the human body, so as to promote microbial