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在17世纪末,年轻的法国人派朋在伦敦研究蒸汽发动机。他从对蒸汽锅炉的研究中,引发出对烹饪用压力锅的发明。他发明的压力锅是圆桶状的,上面有一个能扣紧的盖子和一个自动安全阀。1679年,派朋为皇家学会做现场表演,用这种锅烹制了一些食品。大建筑师C·雷恩觉得这样烹制的食物美味可口,建议派朋写一本小册子介绍这锅的用法和特点。派朋写道:“这种锅能使又老又硬的牛羊肉变得又嫩又软,并能保护菜和肉的香味和营养。”直到二次大战期间,这种锅才在需要考虑节约问题的家庭主妇中普及起来。
At the end of the 17th century, young Frenchmen sent friends to study steam engines in London. From the study of steam boilers, he initiated the invention of a pressure cooker for cooking. The pressure cooker he invented was drum-shaped with a fastenable lid and an automatic safety valve. In 1679, Pei Peng performed a live performance for the Royal Society and used it to cook some food. The great architect C. Renn felt that the food prepared was delicious, and it was suggested to send a pamphlet describing the usage and characteristics of the pot. Pei Peng wrote: “This pot can make the old and hard beef and mutton tender and soft, and can protect the flavor and nutrition of food and meat.” Until World War II, this pot was in need of consideration Saving housewifes have become widespread.