容飞禽走兽、山珍海味于一炉也,几个人,十几个人围桌而坐。碗勺相撞,觥筹交错,欢声笑语,忘了春夏秋冬。然食物中毒、寄生虫感染、意外事故又让人心存忧虑…… 火锅在中国已有1400多年的历史,开始为北方人专利,改革开放以后,这种饮食时尚很快风靡全国。每到寒冬来临时,火锅飘香溢满大街小巷,不管是高档饭店、 Rong Fei animals, delicacies in a furnace, a few people, a dozen people sitting around the table. Bowl spoon collided, Gongchoujiaocuo, laughter, forgot the seasons. However, food poisoning, parasitic infections, accidents and people worry ... ... pot in China has more than 1,400 years of history, began to patent for the northerners, after the reform and opening up, this diet fashion quickly swept the country. Every winter comes, hot pot overflowing the streets, whether it is upscale restaurants,