随着经济的发展和时代的进步,人们的物质文化生活日益丰富,对于食品的选择也更加注重健康,温饱已经不是当前人们追求的目标了,在温饱的基础上,要不断改变食品结构,把健康放在首位。文章将针对绿色食品蔬菜生产的植物保护技术进行分析探讨,旨在促进这种技术在蔬菜种植中的普及和应用,不断促进我国居民健康水平的提高。 With the economic development and the progress of the times, people have increasingly enriched their material and cultural life. They also pay more attention to the choice of food. They are not the goal pursued by the present people. They must constantly change the food structure on the basis of adequate food and clothing, Health first. The paper will analyze and discuss the plant protection technology of green food and vegetable production to promote the popularization and application of this technology in vegetable cultivation and continuously promote the improvement of health of residents in our country.