本文讨论了人教社课标版鲁迅《祝福》一文“清燉鱼翅”之“燉”的写法。先是从“清炖”这种方法说起,然后通过不同字典对“燉”“炖”的释义进行比较分析,再从汉字简化原则、《现代汉语通用字表》的收列情况、不同版本教材对同一词语的字形参证等角度,具体阐释了“清燉鱼翅”应写作“清炖鱼翅”的原因。 This essay discusses the writing of Lu Xun’s Blessing, a text of Lu Xun’s edition of “Stewed Shark Fin”. First of all, from the “stew” this way of talking about, and then through different dictionaries on the “stew ” “stew ” the meaning of comparative analysis, and then from the principle of simplified Chinese characters, “Modern Chinese Universal Word Table” Situation, different versions of textbooks on the same word glyph reference point of view, specifically explains the “stewed shark fin” should be written as “stewed shark fin” reasons.